Eat & Drink
The Menu
Not your typical bar food — house-ground burgers, hand-cut wings, scratch chili and a kitchen that stays on past midnight. Prices and items change as the seasons do.
Starters & Shared Plates
Starters & Shared Plates
Six huge hand-cut wings served naked or tossed in Nashville Hot, Frank's Red Hot, Kansas-style BBQ, Garlic Parmesan or Reaper sauce. With house-made blue cheese.
House ground beef, thick-cut bacon, cheese, lettuce, tomato and special sauce. Make it a cod fishwich or buffalo chicken for $2 more, or mix and match for $3.
Piled high in nacho cheese and shredded cheese, finished with black olives, pico, jalapeños, onions, black beans, sour cream, guac and a side of salsa. Add beef or chicken $3.
Three tacos — chicken, ground beef or cod — in white corn tortillas with fresh pico and shredded cheese. Mix and match for $1.
Center-cut sirloin bites finished in house-made umami sauce, topped with toasted sesame seeds.
Coconut-battered jumbo shrimp fried golden, with sweet chili sauce on the side.
Fresh whole jalapeños stuffed with cheese and wrapped in thick-cut bacon. Made fresh daily.
Crinkle-cut fries topped with scratch-made chili, grated cheese and diced onions.
Tater tots smothered in melted cheese and house-chopped bacon. Add jalapeños for real kick.
A fresh-fried basket of Wisconsin's state dish with sweet chili sauce for dipping.
Breaded mac and pepper-jack bites fried golden brown.
A basket of golden mini corn dogs with ketchup and mustard for dipping.
Jumbo flour tortilla stuffed with house Texas-style queso, cheddar and spicy ground beef. Guac and pico on the side. Sub grilled chicken $3.
House Texas-style queso made daily, served in a hot skillet with tortilla chips. Add taco meat $2.
Six fried mozzarella sticks with warm marinara.
A glorious half-pound of golden onion rings with chipotle sauce.
Sliced dill pickles, hand-battered in fresh tempura and fried golden.
Giant warm Bavarian pretzel with stone-ground mustard and house queso. Make it a pair for $15.
Burgers & Handhelds
Burgers & Handhelds
Served with fries, tots, soup or salad. Add onion rings for $3.
Two 1/3-lb slabs of house ground chuck with American and Swiss, thick-cut bacon, sliced ham and a fried egg, mayo, lettuce, tomato, pickle and red onion.
A 1/3-lb slab of house ground chuck with your choice of cheese, two strips of thick-cut bacon, mayo, lettuce, tomato, pickle and red onion.
Three 2-oz house ground patties smashed and grilled with grilled onions, American cheese, diced pickles, ketchup and mustard on a brioche bun.
Golden-fried tenders tossed in our famous wing sauce, blue cheese and two strips of bacon, with mayo, lettuce, tomato and red onion on a grilled bun.
Deli ham, turkey and thick-cut bacon with Swiss and American on toasted sourdough, lettuce, tomato and mayo.
Slow-roasted beef sliced in house, piled on a fresh sourdough roll with hot au jus. Add cheese for $1.
Thick-cut bacon, fresh tomato, crisp lettuce, another layer of bacon and mayo, with your choice of side.
A 100% all-beef glizzy in a robust hoagie roll, dressed your way. Add chili $3, cheese and onion $2.
Big Plates
Big Plates
Served with fries, tots, soup or salad.
8-oz tenderized sirloin grilled to your preference with crinkle fries or tots and a side salad with your choice of dressing.
Four filets of beer-battered Atlantic cod fried golden, with house tartar sauce.
Half a pound of deep-fried tenders on a bed of fries or tots with your dipping sauce.
Wraps
Wraps
Served with fries, tots, soup or salad.
Blackened chicken, cheddar, lettuce, red onion, tomato and chipotle mayo in an extra-large flour tortilla. It's good.
Grilled chicken with parmesan, romaine, red onion and Caesar in an extra-large tortilla.
Soup & Salad
Soup & Salad
Diced ham, bacon, hard-boiled egg, tomatoes, olives and shredded cheese over mixed greens with a fried chicken breast, croutons and blue cheese. Add chicken $3, steak $4.
Sliced golden-fried chicken on fresh greens with tomatoes, black olives, bacon, croutons and shredded cheese. Make it buffalo style. Sub steak $4.
Hand-chopped romaine in Caesar dressing with shaved parmesan and croutons. Add chicken $3, steak $4.
Iceberg wedge with bacon bits, tomato, blue cheese crumbles and a light balsamic drizzle. Add chicken $3, steak $4.
Seasonal greens, olives, tomatoes and garlic croutons with shredded cheese and red onion.
House ground chuck and fresh ingredients, topped with grated cheese and diced onions.
Breakfast
Breakfast
Served until midnight every day.
20 oz of pure love — double vodka and house Bloody Mary mix loaded with bacon, carrots, celery, pickles, pickled asparagus, green beans, olives, pepperoncini, a slider, tater tots and a bacon-wrapped jalapeño.
Two eggs with crispy tots, thick-cut bacon and sourdough toast.
Thick-cut bacon and scrambled eggs with melted American on sourdough, tots on the side. It'll cure what ale's you.
Late Night
Late Night
Served 10 PM – 12 AM, every night.
On Tap
On Tap
Save water, drink beer. · Here's what's pouring now.
IBU 40–45
IBU 45
IBU 30
IBU 73
IBU 24
IBU 8
IBU 70
IBU 38
IBU 9
IBU 12
IBU 24
IBU 80
IBU 10
IBU 6–10
Happy Hour
Happy Hour
3 – 6 PM, Monday – Saturday
Food
Cocktails
$1 off well drinks & canned beer
Buffalo Trace, sugar, bitters, orange peel
Pueblo Viejo Blanco, triple sec, house sour
Traveller Whiskey, lemon juice, honey
Myers's Original Dark Rum, lime, ginger beer
Cane rum, pineapple juice, orange juice, club soda
Ask about today's flavor and pick your well spirit
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 21 and over.
Hungry after 10?
We serve food until last call every night, switching to a limited fryer-only late-night menu as the evening winds down.
